Our premium quality Hard Wheat Grains are carefully selected and processed to ensure high nutritional value and optimal performance in food production. Known for their high protein and gluten content, these grains are ideal for baking bread, pasta, and other flour-based products that require strong texture and elasticity. Each grain is uniform in size, clean, and free from harmful substances, delivering consistent results and reliable quality.
Whether you are a wholesaler, food processor, or distributor, our hard wheat grains offer unmatched versatility and value. With strict quality control and fast delivery, we are committed to supplying reliable agricultural products at competitive prices.
Specifications:
| Specification | Description |
|---|---|
| Type | Hard Wheat Grains |
| Moisture Content | Max 13.5% |
| Protein Content | 12% – 14% |
| Gluten | 28% – 32% |
| Impurity | Max 1.0% |
| Broken Kernels | Max 2.0% |
| Test Weight | Min 76 kg/hl |
| Shelf Life | 12 Months |
| Packing | 25 kg, 50 kg, or bulk |
| Delivery Time | Fast Dispatch Within 7–10 Days |
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